Sviridov share recipes, "complicity" in Wine

Singer Alain Sviridov visited Wine Summit, which took place in Moscow. With a unique summit was lucky enough to meet with wine masterpieces from France, Italy, Austria, and a call and receive recommendations from representatives of the best wine bars, try each of the 50 wines presented. "The idea of the summit - give it a try in an informal democratic atmosphere refined and amazing wine - said a leading wine expert summit on" ABC of Taste "Dmitry Krasilnikov. - We are here connoisseurs gathered by good wine, with historical, cultural, gastronomic aspects "in the vineyards, where there are the best varieties accepted shares and to understand better the flavor and bouquet of the wine. "I'm so love this wine, which I did not resist and bought a set of collectibles might There's nothing better than a good wine, a quiet family dinner, just drink the old and beloved film." - Alain Together with the "show business news NEWSmusic.ru". Alain Sviridov Alain Sviridov is remarkable not only for its good taste for wine, and has long been known for his passion for all the best and high-quality cuisine. Cook, singer says especially creative approach. To cook, few people know that Alain Sviridov already publish long preparation for his cookbook "I love it I have already reached the level of cooking that I have no other people recipes and invent 's and decided to use my observations and delicious notes with to share other people - .... said the singer -. I will try to combine all the book First simplicity extends to the recipe genius, I'm not afraid of the word Secondly advice about healthy eating, I always throw all the excess, it is important for music and cuisine are always striving lokanichnosti phrases .. . without all the verbiage. And cooking is very similar to the music. When I read the recipe, I realize that there is so much every blizzard, which is completely unnecessary. "How true connoisseur, Allen lot about the right combination of food and a selection of wines knows better, but all the time in their knowledge, this led the singer hosted a wine summit" ABC taste. "At the event, the the greatest connoisseurs of art attracted professional sommelier explains how to distinguish Gruner Veltliner "Spitzer Point" J.Donabaum from 1983 Orvieto Classico Superiore "Calcaia" 1992 Barberani how to be the right wine to the meat and the selection used exclusively with light snacks . Alain Sviridov got a lot of useful tips and is now ready to make in my future book some unique recipes "complicit" in the wine.